- 1 can creme de coco
- 1 can pineapple tidbits
- hot sauce
- Add creme de coco, ⅓ of the pineapple tidbits (drained), approx. 2 tsp hot sauce and a good pinch of salt to a blender. Blend until smooth, Pour desired amount of dipping sauce into a bowl and top with more of the pineapple tidbits.
I love a good mai tai didn’t think this luau would be complete without a tropical beverage. This was totally one of those “Pinterest made me do it” moments, but they turned out so well. I posted this recipe over on my Instagram. It makes a ton of drinks, so make sure you have some cocktail appreciating friends ready to step up.