Hoping your holiday weekend is treating you well. So far I’ve enjoyed a visit with my grandparents down the road and got the family together for some crab picking. Looking forward to a quiet Sunday full of cooking, blogging and baby clothes organizing. And now after pulling out this brunchy photo from a few weeks ago I’m thinking some french toast might be on the menu for Memorial Day morning.
Thanking Martha for her recipe for a quick barbecue sauce. It came in handy during an impromptu backyard fete.
I finally managed to post the 3rd and final part of our trip to London. It includes a very handsome celebrity encounter ;-).
The recipe for these Spring Sunset Salad Bowls also made their way to the blog this week.
Don’t know what I would do without YogaGlo and all of their pre-natal classes.
Baby K is past the 32-week mark (apparently she’s the size of a yellow squash now) and I’ve started pinning all sorts of meal prep ideas on Pinterest.